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GAURVEDA Elaichi Choti – Elachi Choti – Elettaria cardamomum – Green Cardamom Small – Bold Quality

₹400.00 – ₹5,500.00

Digestive Health: Green cardamom is known to aid digestion, alleviate bloating, and reduce symptoms of indigestion. It’s often chewed after meals for its digestive benefits.
Oral Health: It has antimicrobial properties that can help freshen breath and improve oral health by reducing bacteria in the mouth.
Respiratory Health: It may help alleviate symptoms of coughs and colds, as its aromatic properties can have a soothing effect on the respiratory system.
Anti-inflammatory: Its compounds may have anti-inflammatory effects, potentially helping with inflammatory conditions.

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SKU: N/A Category: herbs

Description

Elaichi Green, or Green Cardamom, is a highly prized spice known for its distinctive aroma and flavor. Here’s a detailed description:
- Botanical Name: Elettaria cardamomum
- Appearance: Green cardamom pods are small, green, and slightly triangular. They are smooth and have a thin, papery outer layer. Inside, they contain small, black seeds.
- Flavor Profile: Green cardamom has a sweet, aromatic flavor with hints of citrus and spice. It is known for its fresh and slightly floral notes, which make it versatile for both sweet and savory dishes.
- Uses:
  - Culinary: It’s widely used in various cuisines, including Indian, Middle Eastern, and Scandinavian. It’s a key ingredient in spice blends like garam masala, and it’s often used in rice dishes, curries, and baked goods. It’s also commonly used in tea, such as chai.
  - Beverages: Besides its use in cooking, green cardamom is also used in beverages like coffee and liqueurs for added flavor.
- Cooking Tip: Green cardamom can be used whole or ground. For a more intense flavor, the seeds can be extracted from the pods and ground fresh. Whole pods can be added to dishes and then removed before serving.
- Health Benefits: Green cardamom is known for its potential digestive benefits, including aiding in digestion and reducing bloating. It also has antioxidant and anti-inflammatory properties, and it may support oral health by freshening breath and reducing the growth of bacteria.

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