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GAURVEDA Black Pepper – Kali Mirch – Naturally Processed – Fresh & Natural – Selected Quality

₹260.00 – ₹1,400.00

  • Digestive Health: Black pepper stimulates the digestive enzymes, which helps in the breakdown of food and improves digestion. It can also aid in relieving bloating and gas.
  • Antioxidant Properties: Black pepper is rich in antioxidants, such as piperine, which help combat oxidative stress and protect cells from damage caused by free radicals.
  • Anti-Inflammatory Effects: The piperine in black pepper has anti-inflammatory properties, which may help reduce inflammation and alleviate symptoms of inflammatory conditions.
  • Enhanced Nutrient Absorption: Black pepper can enhance the bioavailability of various nutrients and drugs, meaning it helps the body absorb nutrients from food more efficiently. It’s particularly known for increasing the absorption of curcumin, the active component in turmeric.
  • Immune Support: Its antimicrobial and antibacterial properties help in fighting off infections and boosting overall immune function.
  • Weight Management: Piperine may aid in weight management by increasing metabolic rate and potentially preventing the formation of new fat cells.
  • Respiratory Health: Black pepper has been traditionally used to relieve coughs, colds, and other respiratory issues due to its expectorant properties.
  • Skin Health: The antioxidants in black pepper may also benefit skin health by reducing signs of aging and improving skin texture.
  • Cognitive Function: There is some evidence to suggest that piperine may have potential neuroprotective effects, which could support cognitive function and help in preventing neurodegenerative diseases.
  • Blood Sugar Control: Some studies suggest that black pepper may help in regulating blood sugar levels and improving insulin sensitivity.
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Description

Kali Mirch, also known as black pepper, is a popular spice used around the world for its pungent flavor and versatility. Here’s a brief overview:

Botanical Name: Piper nigrum

Origin: Native to South India, but now cultivated in tropical regions globally.

Appearance: Black peppercorns are small, round, and dark brown to black in color. They are harvested from the pepper plant’s berries and then dried to achieve their characteristic appearance and flavor.

Flavor Profile: Kali mirch has a sharp, spicy heat with a hint of earthiness and a complex aroma. It adds a distinctive bite to dishes.

Uses: It’s used in a wide range of culinary dishes to enhance flavor, from savory soups and stews to meats and vegetables. It’s also a common ingredient in spice blends and seasonings.

Health Benefits: Black pepper is known for its potential health benefits, including aiding digestion, possessing antioxidant properties, and potentially enhancing the bioavailability of certain nutrients and medications.

Additional information

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WEIGHT

25 GM, 50 GM, 100 GM, 200 GM, 250 GM, 500 GM, 1000 GM, 400 gm

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